1/25/2024 0 Comments Filipino desserts halo haloIce cream, vanilla, or ube/purple yam flavor If you can’t find a pack of pinipig in the Asian supermarket, plain corn flakes will do.ġ0. Note: a traditional Filipino recipe calls for pinipig, or roasted glutinous rice flakes-very similar to the texture of any plain corn flakes brand. Note: You can use freshly cooked corn, but canned, sweetened corn is better. Simply cut it into small pieces and use one heaping tablespoon per serving Note: You’ll only need one banana for this recipe. Sago (or tapioca pearls), 2 tablespoonsĦ. Note: Simply follow the boxed instructions in Jell-O for this! In order to know the various uses of gelatin, you can see it here.ĥ. Macapuno (or shredded young coconut), 1 tablespoon If your search is unsuccessful, however, you can use fresh milk instead.ģ. This is how the traditional halo halo is made Note: Canned evaporated milk is usually found in Asian or Latin supermarkets. I suggest that you find an Asian-or better yet, a Filipino-grocery for all of these ingredients.ĭescriptions and notes about substitutes are provided below. All of the ingredients below should be placed in the fridge unless otherwise noted. Once you’re done with this halo halo recipe, save all of your leftovers. You will only need a very small amount of each (think 1-2 tablespoons) for one serving. Note: Do not get intimidated by the number of ingredients of the halo halo. How To Make Halo Halo Recipe? Ingredients Combine all the ingredients in the glass/bowl.
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